21 Feb Braised Lamb Shoulder With Dried Chilies and Dates
This set-it-and-forget-it dish is perfect for a lazy Sunday when you’d rather curl up on the couch than slave over a stove. All it takes is a few minutes of simple prep and a Dutch oven does the rest of the work. This tender braised lamb is packed with flavor from powerhouse ingredients like smokey morita chilies, fruity guajillo chilies, and sharp tomatillos, all tempered by sticky sweet dates. It’s perfect on tortillas for an inspired taco night or over rice and beans.