Canned Kesar mango purée is the key to making this bright and floral drink year-round. This lassi is sweetened with a touch of nutty palm sugar syrup and finished with a squeeze of fresh lime juice.
No buttermilk? No problem! These biscuits bake up tender, fluffy, and golden brown thanks to plain yogurt, which keeps them wonderfully thick and moist as well. They’re primarily leavened with baking powder, with just enough baking soda to add a little omph to their browning and rise. This ensures the yogurt’s tangy flavor shines through, a perfect counterpoint to the biscuits’ buttery richness.
This herbaceous, savory lassi is the perfect accompaniment to any Indian meal. Just a pinch of chaat masala adds funky and tangy flavor, while black pepper and Kashmiri red chili powder bring the heat.