SMALL PLATES

 

Artisan Charcuterie & Cheese – Served with seasonal accoutrements. 

Ask your server for tonight’s offerings | $15

Hudson Valley Foie Gras – Seared grade A foie | hazelnut crusted brioche French toast | fig mostarda | truffle honey | balsamic pearls | $18

Crab Cake – Fresh North Carolina jumbo lump crabmeat | local sweet corn, heirloom tomato, black bean salsa | chipotle aioli cilantro oil | $16

Duck Confit Nachos – Blue corn tortilla chips | house cured duck confit  tomato jam | manchego crema | pineapple pico | $9

Escargot Bourguigonne – Herbed garlic butter | Cognac | French bread | asiago | $13

Short Rib Pappardelle – Porcini crusted 5 hour braised prime short rib | fresh pappardelle | red wine braising jus | wild mushrooms | carrot | aged asiago | $14

Pan Seared U-10 Diver Scallops –  Lowcountry succotash of Geechie Boy Mill sea island red peas | local sweet corn | Applewood smoked bacon | $17

Carpaccio of Bison – Cold smoked tenderloin of bison | Dijon mustard | micro arugula | balsamic pearls | creamy truffle vinaigrette | shaved Reggiano | $16

Crispy Pork Belly – House cured Compart Farms Duroc pork belly | mustard maple lacquer | cider braised mustard greens | $11

Portobello Formaggio – Panko breaded Portobello slices | sautéed baby spinach | fresh mozzarella | parma prosciutto | Pomodoro sauce | Reggiano foam | $14

Shrimp & Grits – Jumbo shrimp | white cheddar, applewood smoked bacon Geechie Boy mills grit cake | Andouille | mushrooms | smoked tomato, shellfish broth | garlic butter | $15

Memphis Style Ribs – Dry rubbed and hickory smoked Compart Farms Duroc pork ribs | Polynesian BBQ glaze | sweet potato & smoked bacon potato salad |$16

RAW BAR  &  SHELLFISH 

 

 Premium Oysters on the half (6)Ask your server for tonight’s selection…Priced Nightly

Shrimp & Crab Martini –  Poached wild caught shrimp | fresh jumbo lump crabmeat | tomato | cucumber | serrano pepper | red onion | avocado | $16

Tuna Crudo — #1 Sushi grade tuna | passionfruit, sweet chili, Dijon emulsion | pickled fennel | sweet soy reduction | sriracha | yuzu pearls | micro wasabi | roasted kukui nut |  $16

Shellfish Tower for 2 or 4 | Chef’s changing selection of chilled premium shellfish. Ask your server for tonight’s offerings…Market Price

Clams Posillipo – One dozen steamed littleneck clams | San Marzano tomatoes | white wine | fresh basil  | $13

 

 

 SALADS

 

Wood Grilled CaesarRomaine heart | smoked tomato Caesar dressing | French bread crostini white anchovy | shaved Reggiano | $9     ½ portion | $6

411 SeasonalOrganic greens and baby frisee | Asian pears | Thai spiced cashews | honey goat cheese | ginger, pear vinaigrette | $12     ½ portion | $7

F & S ChoppedOrganic baby greens and crisp iceberg | heirloom tomato | English cucumber | local crowder peas | Applewood smoked bacon | red bell pepper | Point Reyes Bay Bleu cheese | buttermilk, herb dressing | $12

Heirloom Tomato & Watermelon – Local heirloom tomato | compressed watermelon | purple haze goat cheese | mint chiffonade | pickled watermelon rind | honey, sherry vinaigrette | $13

Simple GreensOrganic baby field greens, hot house cucumber, heirloom cherry tomatoes, red onion, choice of dressing | $5

Salad AdditionsWood grilled Tanglewood Farms chicken breast…$6 | Blackened U-12 shrimp…$12

 

SEAFOOD & SPECIALTIES 

 

 

Fire & Smoke CioppinoLocal white fish | local littleneck clams | U-12 shrimp | South African cold water lobster tail | saffron, fennel shellfish broth 
| tomato | $35 add saffron linguini  $5

Ahi TunaPan seared #1 sushi grade tuna pan seared to rare | ginger, wild mushroom cream sauce | celery root, Yukon potato puree | grilled asparagus | $35

Prime Lamb LoinRas el hanout dusted fresh Colorado boneless lamb loin | English pea risotto | arugula, pistachio pesto| minted lamb jus | $37

Fish du Jour – Ask your server for tonight’s selection | Priced Nightly

Breast of Quail Kung Pao —  Manchester Farms boneless quail breast | red bell pepper | celery | roasted peanuts | chili de arbol | poblano peppers
| black garlic | smoked shoyu | ginger | $27

Chicken & BiscuitsTanglewood Farms boneless chicken breast | sweet potato biscuits | country ham gravy | sweet corn crème brulee | $19

Smoked Bison & Wild Boar Meatloaf Blackberry chipotle glaze | chive mashed potatoes | smoked porter, caramelized Vidalia onion gravy | baby carrots | tobacco onions | $22

 

STEAKS & CHOPS

 

All of our steaks & chops are USDA PRIME (which makes up less than 2% of all beef), seasoned and char crusted on our wood fired grill.  All steaks are served with your choice of sauce and asiago stuffed smoked tomato.  We are not responsible for well-done items.  

 

New York Strip – 12oz | $39

Kansas City Bone-in Strip – 18oz | $56

Dry Aged Porterhouse – 30oz | $86 (enjoy this cut deconstructed for 2 upon request)

Cowboy Ribeye – 20 oz. bone in ribeye | $54

Filet Mignon – 8oz. barrel cut | $42

 Pork Chop – 12oz. dry aged Compart Farms Duroc pork porterhouse | $31

Chophouse Truffle Burger – Half pound ground prime blend | black truffles |

Applewood smoked bacon, Vidalia onion jam | port wine aioli | gruyere |

artisan potato roll | fresh cut fries | $20

 

SAUCES

smoked blue cheese and roasted shallot cream, Truffle butter, Brandy peppercorn, Cabernet Demi-glace, House made balsamic steak sauce, Sriracha hollandaise

 

ACCOMPANIMENTS

 

Oscar style – Jumbo lump crabmeat | asparagus | sriracha hollandaise | $14

Seared Hudson Valley foie gras | $15

Sautéed mushrooms & Vidalia onions with Madeira wine and parmesan peppercorn butter | $7

Garlic & white wine sautéed U-12 wild caught shrimp (3) | $12

South African Cold-Water Lobster Tail | 4-5 oz. tail

with drawn butter | market price

 

SIGNATURE SIDES

 

Mac & Cheese (Cavatappi) | 4 cheese fondue) | $8

Grilled Asparagus | $7

Hand cut parmesan truffle fries with black truffle, roasted garlic aioli | $8

Celery root, Yukon gold potato puree | $7

Chive whipped potatoes | $5

Sweet corn crème brulee | $4

Caramelized onion bread pudding | $6

Haricot Verts | $6